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COLLECTIONS: 1 - 7 of 7

Additional papers of Julia Child, 1890-2004 (inclusive), 1950-2001 (bulk)

Collection Identifier: MC 660
Overview:

Correspondence, appointment books, address books, writings, photographs, etc., of Julia Child, cookbook author, teacher, and television personality.

Audio collection of Julia Child, 1961-1995

Collection Identifier: T-139: Phon-15
Overview:

Collection includes radio interviews with Julia Child and Simone Beck, public speaking engagements, musical performances in Child's honor, and Public Service Announcements.

Papers of Julia Child, 1925-1993

Collection Identifier: MC 644: T-139: Vt-23: Phon 15
Overview:

Correspondence, writings, photographs, etc., of Julia Child, cookbook author, teacher, and television personality.

Menu collection of the Schlesinger Library, 1844-2018

Collection Identifier: Pr-7
Overview:

Menus documenting food and beverages offered at restaurants, banquets, and private dinners as well as on airplanes, ships, and trains.

Papers of Dione Lucas, ca.1930-1995

Collection Identifier: MC 601: T-335: MP-43: Vt-138
Overview:

Papers of French chef, cookbook author, and television personality Dione Lucas and co-author Marion Gorman include address books, biographical material, cooking demonstration menus and programs, notebooks, correspondence, recipes, clippings, drafts, photographs, audiotapes, motion picture films, and videotapes.

Papers of Narcisse Chamberlain, ca.1935-1988

Collection Identifier: MC 545
Overview:

Recipes, manuscript drafts, notes, etc., of Narcisse Chamberlain, cookbook author and editor.

Videotape collection of Julia Child, 1979-1997

Collection Identifier: Vt-23
Overview:

Collection includes a selection from Julia Child's cooking shows, interviews, cooking demonstrations, and instructional video versions of her book, The Way to Cook.